When companies that sell potentially harmful products enter into financial relationships with research institutions, researchers, or public health organisations, this can create a conflict of interest. These kinds of relationships have the potential to compromise the reliability of scientific research at a time when obesity is becoming a global epidemic. The region of Latin America, which is undergoing rapid development, is especially susceptible to the occurrence of such conflicts. In this section, we provide examples of how foodbeverage companies are risking their credibility by funding nutrition-focused researchinstitutions in Latin American countries. Public health organisationsinstitutions should identify, manage,limit (or eliminate) conflicts of interest caused by partnerships with food companies that manufacturemarket unhealthy products. These steps should be taken in order to prevent the appearance of potential conflicts of interest. More explanation is available on licoreria cerca de mi.
Delicious Suppers
One of life’s greatest pleasures is eating delicious food, especially when shared with loved onesclose companions.
We are all aware that people who consume diets that are healthywell-balanced are more likely to have the following:
- Plenty of energy to get their work done while also having fun;
- A decrease in the number of infectionsother illnesses.
- Children who have healthy diets typically have healthy growth.
Women Food
Women who maintain a healthy diet have a better chance of having babies who are also healthy. Because of this, it is essential to have a good understanding of the kinds of food combinations that result in satisfying mealsthe specific dietary requirements of each family member.
Because of the food’s nutrients, we can growmaintain our physicalmental health.
Something that supplies the body with nutrients is called food. Nutrients are defined as substances that supply the following:
The Energy required for physical activity, development,all of the body’s functions, including breathing, digesting food,maintaining body temperature;
Materials for the growthrepair of the body, as well as materials for maintaining the health of the immune system.
Numerous varieties of nutrients can be found.
We classify them as follows:
- Macronutrients are found in large quantitiesare essential to our bodies. These include:
- Carbohydrates, which include both starchessugars, as well as dietary fibre;
- Fats, of which there are multiple varieties (see Box 4);
- Proteins come in an incredible variety, with hundreds of unique forms.
- Micronutrients are nutrients that our bodies require in tiny quantities. Although there are many of these, the following are the ones that are most likely to be missing from the diet:
- Minerals, including iron (for more information, see Box 6 on page 19), iodine,zinc;
- Vitamins, specifically vitamin A, vitamins belonging to the B-group (including folate),vitamin C.
Sugar is not a source of any other nutrientsonly provides energy. It helps enhance the flavour of foodsincrease appetite, for example, when ill. However, consuming foods high in sugar regularly can be detrimental to one’s health for several reasons. Consuming sugarysticky foods regularly, such as ice cream lollipops or snackspastries prepared with much sugar, honey, or syrup, can harm one’s teeth.
